Pasta With Cauliflower And Olives
- 3 cups cauliflower florets, from half a medium head (about 1 1/2 lb.)
- 1 tablespoon olive oil
- Salt and pepper
- 1 pound green (spinach)
- penne pasta
- 1 cup pitted black olives, sliced
- 1 (28 oz.) jar marinara sauce
- 1/2 cup grated Parmesan
- Preheat oven to 450u0b0F. Toss cauliflower florets with olive oil on a large baking sheet and season with salt and pepper. Roast, stirring and shaking pan once or twice, until cauliflower is lightly browned, 15 to 20 minutes.
- Bring a large pot of salted water to a boil and add pasta. Cook according to package directions or until soft, but not mushy, 10 to 12 minutes; drain in a colander. Return pasta to pot.
- Add olives, marinara sauce and cauliflower to pasta in pot. Sprinkle about 1/4 cup Parmesan over pasta and toss. Serve with remaining Parmesan cheese for topping.
cauliflower, olive oil, salt, green, penne pasta, black olives, marinara sauce, parmesan
Taken from www.myrecipes.com/recipe/pasta-with-cauliflower-olives (may not work)