Stuffed Crayfish Heads

• 1/2 cup butter or margarine
• 1 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1 clove garlic, minced
• 1/4 cup chopped fresh parsley
• 1 teaspoon salt
• 1/4 teaspoon red pepper
• 2 cups reserved crayfish meat
• 2 cups soft breadcrumbs
• 48 empty crayfish head shells
• 1/2 cup all-purpose flour
• Vegetable oil

1. Melt butter in a large skillet. Add onion, celery, and garlic. Cover and cook 5 minutes or until tender. Stir in parsley, salt, pepper, and crayfish meat. Add breadcrumbs, mixing well. Stuff mixture into empty heads.
2. Roll heads in flour. Place in a single layer in fryer basket. Fry in deep hot oil (350u0b0) for 3 minutes or until lightly brown; drain. Keep warm until ready to serve.

butter, onion, celery, clove garlic, parsley, salt, red pepper, crayfish meat, breadcrumbs, head shells, allpurpose, vegetable oil

Taken from www.myrecipes.com/recipe/stuffed-crayfish-heads (may not work)