Slow-Cooker Turkey & Dressing
- 1/4 cup sweetened dried cranberries
- 3-lb. boneless turkey breast, cut in half
- 1/4 teaspoon dried basil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 8-oz. pkg. stuffing mix
- 1/2 cup hot water
- 2 tablespoons butter, softened
- 1 onion, chopped
- 1/2 cup celery, chopped
- Coat a 4 1/2-quart slow cooker with non-stick vegetable spray; spoon in dry stuffing mix. Add water, butter, onion, celery and cranberries; mix well. Sprinkle turkey breast pieces with basil, salt and pepper and place over stuffing mixture. Cook on high setting, covered, for one hour; reduce to low setting for 5 hours. Remove turkey, slice and set aside. Gently stir the stuffing and allow to sit for 5 minutes. Transfer stuffing to a platter and top with sliced turkey.
cranberries, boneless turkey breast, dried basil, salt, pepper, stuffing mix, water, butter, onion, celery
Taken from www.myrecipes.com/recipe/slow-cooker-turkey-dressing (may not work)