Soft Tacos With Spicy Marinated Goose

• 1/4 cup extravirgin olive oil
• 1/3 cup low-sodium soy sauce
• 2 tablespoons minced yellow onion
• 3 teaspoons bottled minced garlic
• 1 1/2 teaspoons sugar
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon oregano
• 1 (1 1/2-pound) boneless goose breast, skinned
• 1 cup chopped tomato
• 1/2 cup chopped green onions
• 1/4 cup chopped fresh cilantro
• 1 tablespoon minced jalapeno pepper
• 1 teaspoon lemon juice
• 1/2 teaspoon salt
• Cooking spray
• 8 (6-inch) white corn tortillas
• 1/2 cup (4 ounces) crumbled feta cheese
• 1 1/2 cups finely shredded green cabbage

1. Prepare grill.
2. Combine first 9 ingredients in a large zip-top plastic bag; seal and marinate in refrigerator overnight, turning bag occasionally. Remove goose from bag, reserving marinade.
3. Combine tomato, green onions, and next 4 ingredients (through salt) in a medium bowl.
4. Place goose on grill rack coated with cooking spray; grill 10 minutes or until a thermometer registers 165u0b0, turning and basting frequently with marinade. Let stand 10 minutes. Cut goose diagonally across grain into thin slices. Keep warm.
5. Warm tortillas according to package directions. Place 3 ounces goose in each tortilla. Top each with 2 tablespoons tomato mixture, 3 teaspoons cheese, and 3 tablespoons cabbage.

extravirgin olive oil, soy sauce, yellow onion, garlic, sugar, chili powder, black pepper, oregano, goose breast, tomato, green onions, fresh cilantro, pepper, lemon juice, salt, cooking spray, white corn tortillas, feta cheese, green cabbage

Taken from www.myrecipes.com/recipe/soft-tacos-with-spicy-marinated-goose (may not work)