This One-Skillet Summer Squash And Spam Hash Recipe Is A Must

• 1 can Spam, chopped
• 1/4 cup extra virgin olive oil, divided
• 1 cup chopped onion
• 1/2 teaspoon kosher salt
• 1 cup chopped potato
• 1 cup corn kernels (fresh or frozen)
• 1 cup chopped yellow squash
• 1 cup chopped zucchini squash
• 3 tablespoons ranch seasoning
• 2 large eggs, fried

1. Add 1 tablespoon of oil and spam to a cast-iron skillet. Cook for 2 to 3 minutes over high heat or until spam is golden brown. Remove from skillet and reserve.
2. Add 1 tablespoon of oil and chopped onions to the skillet. Saute onions for 3 minutes over medium heat until soft and translucent. Add potatoes and 1/2 teaspoon salt. Cook potatoes for 5 minutes or until a fork goes through the potatoes easily. Add 1 to 2 tablespoons of oil, corn, and squash. Cook for 3 to 4 minutes or until the vegetables are golden.
3. Add reserved spam and ranch seasoning to the skillet. Mix everything together and continue cooking for a few minutes. Slide onto a plate for serving.
4. Fry an egg in the same skillet, so it'll pick up more flavor. We suggest sunny side up so it's easy to mix the runny yolk in with the hash, but you do you.

ubc, onion, kosher salt, potato, corn kernels, yellow squash, zucchini, ranch seasoning, eggs

Taken from www.myrecipes.com/recipe/this-one-skillet-summer-squash-and-spam-hash-recipe-is-a-must (may not work)