Peanut Butter Cookies

• 3/4 cup plus 2 tablespoons peanut butter
• 2 tablespoons margarine, softened
• 3/4 cup all-purpose flour
• 1/3 cup measures-like-sugar calorie-free sweetener
• 1 large egg, lightly beaten
• 1/4 teaspoon vanilla extract

1. Preheat oven to 350u0b0.
2. Beat peanut butter and margarine with a mixer at medium speed until blended.
3. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and sweetener in a medium bowl. Add flour mixture to peanut butter mixture, beating well. Add egg and vanilla; beat well.
4. Shape dough into 24 (1-inch) balls. Place balls, 2 inches apart, on ungreased baking sheets; flatten cookies in a crisscross pattern with a fork. Bake at 350u0b0 for 12 minutes. Cool completely on baking sheets.
5. carbo rating: 4
6. For testing purpose, we used Splenda sweetener.

peanut butter, margarine, flour, measureslikesugar, egg, vanilla

Taken from www.myrecipes.com/recipe/peanut-butter-cookies-1 (may not work)