Grilled Salmon With Apple-Chipotle Slaw

• 2 apples, cored and cut into matchsticks
• 1/2 medium red onion, finely chopped
• 1/2 green bell pepper, seeded, finely chopped
• 1 teaspoon minced chipotle in adobo sauce
• 1 small clove garlic, minced
• 2 tablespoons lime juice
• 1 tablespoon minced cilantro
• 1 tablespoon olive oil
• Salt and pepper
• 4 center-cut, skin-on salmon fillets
• 1/2 teaspoon lemon zest

1. Preheat grill to high. In a medium bowl, combine apples and next six ingredients. Add 1 tsp. olive oil; mix well. Season with salt and pepper.
2. Rinse salmon fillets; pat dry. Brush skins with 2 tsp. oil. Season both sides with salt, pepper and lemon zest. Fold 2 12-by-18-inch pieces of heavy-duty foil in half widthwise. Make 1/2-inch holes in foil about 2 inches apart. Mist with cooking spray; place on grill for 2 minutes.
3. Turn grill to medium and place 2 fillets, skin side down, on each foil rectangle. Cover grill and cook until fish is opaque in center, about 7 minutes. Turn grill off; cook 2 minutes longer with grill covered.
4. Transfer foil with salmon to a board. Remove fish from foil; serve with slaw.

apples, red onion, green bell pepper, clove garlic, lime juice, cilantro, olive oil, salt, center, lemon zest

Taken from www.myrecipes.com/recipe/salmon-apple-chipotle-slaw (may not work)