Heavenly Cream Squares

• 40 NILLA Wafers, finely crushed (about 1 1/2 cups)
• 1/3 cup margarine or butter, melted
• 1 pkg. (4-serving size) JELL-O Vanilla Flavor Cook & Serve Pudding
• 1 3/4 cups milk
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, cut up
• 1/2 cup chopped PLANTERS Pecans
• 1/4 teaspoon rum extract

1. wafer crumbs and margarine. Remove 1/4 cup of the crumb mixture; reserve for later use. Press remaining crumb mixture firmly onto bottom of 9-inch square baking pan.
2. pudding mix as directed on package for pudding, using the 1 3/4 cups milk. Add cream cheese, pecans and extract; cook on low heat until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over crust; sprinkle with the reserved crumb mixture.
3. several hours or overnight until firm. Cut into 9 squares to serve. Store leftover dessert in refrigerator.
4. Calories: 330
5. Total fat: 24 g
6. Saturated fat: 8 g
7. Cholesterol: 35 mg
8. Sodium: 330 mg
9. Carbohydrate: 25 g
10. Dietary Fiber: 1 g
11. Sugars: 16 g
12. Protein: 5 g
13. Vitamin A: 15% DV
14. Vitamin C: 0% DV
15. Calcium: 8% DV
16. Iron: 4% DV

nilla wafers, margarine, vanilla flavor, milk, philadelphia cream cheese, pecans, rum

Taken from www.myrecipes.com/recipe/heavenly-cream-squares (may not work)