Year Round Broccoli Casserole

• 3 Tbsp. sweet butter
• 2 Tbsp. flour
• 1/4 tsp. salt
• 1/4 tsp. cian pepper
• 1 c. warm milk
• 3 oz. cream cheese, softened
• 3 1/2 c. broccoli pieces, lightly steamed
• 2 1/3 c. pearl onions, parboiled
• 1/4 c. shredded sharp Cheddar
• 1/2 c. Progresso bread crumbs

1. Preheat oven to 350u0b0.
2. For Sauce:
3. Melt 2 tablespoons butter. Blend in flour, salt and cian pepper.
4. Gradually add milk; simmer and stir until thick.
5. Stir in cream cheese until smooth.
6. In 1/2-quart casserole dish, place broccoli and pearl onions.
7. Pour in sauce; mix lightly.
8. Sprinkle with Cheddar cheese.
9. Bake, covered, 15 minutes.
10. Then cut remaining butter in hunks.
11. Lay on top and sprinkle top with bread crumbs.
12. Bake, uncovered, 15 minutes longer.

sweet butter, flour, salt, cian pepper, warm milk, cream cheese, broccoli, pearl onions, shredded sharp cheddar, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=911376 (may not work)