Pomegranate Margaritas

• 6 cups white tequila
• 12 cups water
• 4 cups cranberry juice cocktail
• 2 cups pomegranate juice (we tested with POM)*
• 1 1/2 cups Triple Sec
• 2 (10-ounce) cans frozen margarita mix, thawed
• 2 (11.5-ounce) cans frozen cranberry juice cocktail, thawed and undiluted
• 2 (12-ounce) cans frozen limeade concentrate, thawed and undiluted
• Light corn syrup
• Coarse sparkling sugar

1. Combine first 8 ingredients in a very large plastic container. Cover and freeze at least 24 hours or until slushy.
2. Pour a small amount of corn syrup onto a flat plate. Pour coarse sugar onto another plate. Dip rims of margarita glasses in corn syrup; dip each glass into sugar. Pour margaritas into prepared glasses.
3. Freezer Note: For more convenient storage, divide Pomegranate Margaritas among zip-top freezer bags.
4. *Find pomegranate juice year-round in the produce section of your local grocery store.

white tequila, water, cranberry juice cocktail, pomegranate juice, triple sec, frozen margarita, cranberry juice cocktail, frozen limeade, corn syrup, sparkling sugar

Taken from www.myrecipes.com/recipe/pomegranate-margaritas (may not work)