Minted Peas With Prosciutto

• Cooking spray
• 2 ounces thinly sliced prosciutto, coarsely chopped (about 1/2 cup)
• 1/4 cup finely chopped onion (1/2 small)
• 2 garlic cloves, minced
• 1 (16-ounce) package frozen petite green peas
• 1/3 cup fat-free, less-sodium chicken broth
• 1 tablespoon chopped fresh mint
• 1/4 teaspoon grated fresh lemon rind
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon freshly ground black pepper
• 1/8 teaspoon salt

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add prosciutto, and cook 3 minutes, stirring frequently. Add onion and garlic; saute 2 minutes or until tender.
2. Add peas and broth; cook 4 minutes or until peas are thoroughly heated. Remove from heat; stir in mint and remaining ingredients.

cooking spray, onion, garlic, chicken broth, fresh mint, lemon rind, lemon juice, freshly ground black pepper, salt

Taken from www.myrecipes.com/recipe/minted-peas-with-prosciutto (may not work)