Greek Salsa Salad With Grouper

• 1 (8-oz.) round artisan bread loaf
• 2 tablespoons butter, melted
• 1 teaspoon minced garlic
• 1 (5-oz.) container mixed salad greens with herbs
• 1 1/2 pounds steamed grouper fillets, broken into bite-size pieces
• 2 large tomatoes, quartered
• 1 cucumber, seeded and thinly sliced into half moons
• 1 (8-oz.) container refrigerated chopped assorted bell peppers
• 1 (3-oz.) container refrigerated sliced green onions
• 1 cup refrigerated Greek vinaigrette with feta cheese and garlic

1. Preheat oven to 425u0b0. Cut bread into 1-inch cubes (about 2 cups), and place in a single layer on a jelly-roll pan. Combine butter and garlic; drizzle over bread cubes, and toss to coat. Bake 5 to 7 minutes or until lightly toasted, stirring twice. Transfer bread to a wire rack, and cool completely (about 5 minutes).
2. Arrange salad greens and next 5 ingredients on individual serving plates. Top with bread cubes, and serve with vinaigrette.
3. We tested with Marie's Greek Vinaigrette with Feta Cheese & Garlic.

bread loaf, butter, garlic, herbs, steamed grouper, tomatoes, cucumber, assorted bell peppers, green onions, vinaigrette

Taken from www.myrecipes.com/recipe/greek-salsa-salad-grouper (may not work)