Savory Appetizer Pancakes With Garlic Sour Cream

• 1/2 cup light sour cream
• 1/4 teaspoon sugar
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 1/4 cups pancake and baking mix
• 1 cup milk
• 4 large green onions, chopped (about 1/4 cup firmly packed)
• 4 tablespoons I Can't Believe It's Not Butter!(R) Spread, divided

1. Blend sour cream, sugar, ginger and garlic in small bowl. Refrigerate until ready to serve.
2. Combine pancake and baking mix, milk, green onions and 1 tablespoon melted I Can't Believe It's Not Butter!(R) Spread in large bowl with fork just until only a few lumps remain.
3. Melt 1 tablespoon Spread over medium heat in 12-inch nonstick skillet and cook pancakes (2 tablespoons of mixture per pancake), turning once, 4 minutes or until golden brown. Repeat with remaining Spread and pancake mixture, wiping skillet with paper towels as needed. Serve pancakes with garlic sour cream.
4. Cost per recipe*: $
5. Cost per serving*: $
6. *Based on average retail prices at national supermarkets.
7. VARIATION: For a great brunch appetizer, top the pancakes with a spoonful of chicken salad and garnish with sliced seedless grapes.
8. Calories 160, Calories From Fat 80, Saturated Fat 3g, Trans Fat 1g, Total Fat 9g, Cholesterol 10mg, Sodium 310mg, Total Carbohydrate 15g, Sugars 3g, Dietary Fiber 1g, Protein 4g, Vitamin A 10%, Vitamin C 4%, Calcium 10%, Iron 4%

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Taken from www.myrecipes.com/recipe/savory-appetizer-pancakes-with-garlic-sour-cream (may not work)