Golden Onions And Eggs On Toast

• 1 1/4 pounds onions, thinly sliced
• 2 tablespoons butter or margarine
• 6 hard-cooked large eggs
• 1 cup fat-skimmed chicken broth
• 1/4 cup all-purpose flour
• 1 cup low-fat milk
• 8 slices country-style bread (3/4 in. thick; 1/2 lb. total), toasted
• Minced parsley
• Salt

1. In an 11- to 12-inch frying pan over medium-high heat, stir onions and butter often until onions are limp and lightly browned, about 10 minutes.
2. Meanwhile, shell eggs and chop.
3. Mix a little broth with flour to make a smooth paste, then add to remaining broth and mix into onion mixture. Add milk and stir over high heat until boiling, then stir about 2 minutes more.
4. Add eggs to sauce and mix well.
5. Spoon sauce onto toast. Sprinkle with parsley and add salt to taste.

onions, butter, eggs, chicken broth, allpurpose, lowfat milk, countrystyle bread, parsley, salt

Taken from www.myrecipes.com/recipe/golden-onions-eggs-on-toast (may not work)