Lemon-Blueberry Squares

• 32 NILLA Wafers
• 4 ounces (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
• 1 1/2 cups cold milk
• 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
• 1 tablespoon lemon juice
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 cup blueberries

1. bottom and sides of 8-inch square dish with wafers; set aside.
2. cream cheese in large bowl with mixer until creamy. Gradually beat in milk. Add dry pudding mixes and lemon juice; mix well. Whisk in 2 cups COOL WHIP and berries. Spoon into prepared dish.
3. 3 hours or until set. Serve topped with remaining COOL WHIP.
4. Calories: 160
5. Total fat: 7 g
6. Saturated fat: 5 g
7. Cholesterol: 15 mg
8. Sodium: 220 mg
9. Carbohydrate: 23 g
10. Dietary fiber: 0 g
11. Sugars: 16 g
12. Protein: 2 g
13. Vitamin A: 4% DV
14. Vitamin C: 0% DV
15. Calcium: 4% DV
16. Iron: 0% DV

nilla wafers, philadelphia cream cheese, cold milk, lemon juice, blueberries

Taken from www.myrecipes.com/recipe/lemon-blueberry-squares-0 (may not work)