Green Chile Brown Rice

• 1 cup Mahatma(R) or Carolina(R) White or Whole Grain Brown Rice
• 1 chicken-flavored bouillon cube
• 1 teaspoon vegetable oil
• 1 green bell pepper, chopped
• 1 small onion, chopped
• 1 clove garlic, chopped
• 1 jalapeno pepper, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• juice of 1 lime
• 2 green onions, sliced
• 1/4 cup cilantro, chopped
• lite sour cream, optional
• low-fat Cheddar cheese, shredded, optional

1. Prepare rice according to package directions, adding the bouillon cube to water.
2. Heat oil in a large skillet over medium heat. Add bell pepper, onion, garlic, jalapeno, oregano, and cumin. Saute 5 minutes or until vegetables are tender.
3. Stir in cooked rice, lime juice, green onions and cilantro. If desired, top with optional ingredients
4. To save time, you can substitute 2 cans of chopped green chilies for the bell pepper, onion, and garlic.
5. 136 /serving
6. 2 g
7. 3 g
8. 0 g
9. 0 mg
10. 196 mg
11. 27 g
12. 2 g
13. 3 g

white, chicken, vegetable oil, green bell pepper, onion, clove garlic, pepper, oregano, ground cumin, lime, green onions, cilantro, sour cream, cheddar cheese

Taken from www.myrecipes.com/recipe/green-chile-brown-rice (may not work)