Spiced Pork Skewers With Apricots

• 1/2 cup honey
• 1/2 cup thawed orange juice concentrate, undiluted
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 1/4 teaspoon black pepper
• 2 garlic cloves, minced
• 1 1/2 pounds pork tenderloin, trimmed and cut into 36 pieces
• 12 apricots, halved and pitted
• 3 small red onions, each cut into 8 wedges
• Cooking spray

1. Combine first 7 ingredients in a small bowl. Reserve half of honey mixture, and set aside. Combine pork and remaining honey mixture in a shallow dish. Cover and marinate in refrigerator 2 hours.
2. Prepare grill.
3. Remove pork from dish; discard marinade. Thread 6 pork pieces onto each of 6 (12-inch) skewers. Combine the reserved honey mixture and apricots in a bowl, tossing to coat. Thread 4 apricot halves and 4 onion wedges alternately onto each of 6 (12-inch) skewers.
4. Place the pork kebabs on grill rack coated with cooking spray, and grill for 4 minutes on each side or until slightly pink. Remove the pork kebabs from the grill rack. Place the apricot kebabs on the grill rack; grill for 2 minutes on each side or until the apricots are tender.

honey, orange juice concentrate, salt, ground cinnamon, ground allspice, black pepper, garlic, pork tenderloin, apricots, red onions, cooking spray

Taken from www.myrecipes.com/recipe/spiced-pork-skewers-with-apricots (may not work)