Green Salad With White Wine Vinaigrette

• 1 (8-oz.) package haricots verts (tiny green beans)
• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 tablespoon country-style Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 (5-oz.) package fresh baby spinach
• 1/2 (5-oz.) package fresh arugula
• 2 cups torn Bibb lettuce
• 1 avocado, peeled and chopped
• 1/2 cup chopped fresh parsley
• 1/4 cup chopped fresh tarragon
• Garnishes: shaved Parmesan cheese, croutons

1. Cook green beans in boiling salted water to cover 4 to 5 minutes or until crisp-tender; drain. Plunge into ice water to stop the cooking process; drain.
2. Whisk together olive oil and next 4 ingredients.
3. Toss together spinach, next 5 ingredients, and green beans in a large bowl. Drizzle with olive oil mixture; toss gently to coat. Garnish, if desired. Serve immediately.

haricots verts, olive oil, white wine vinegar, countrystyle, salt, pepper, baby spinach, fresh arugula, bibb lettuce, avocado, parsley, tarragon, parmesan cheese

Taken from www.myrecipes.com/recipe/green-salad-with-vinaigrette (may not work)