Lasagne With White Sauce(Lasagne Con Salsa Balsamella)

• 1 recipe for Plain Tomato Sauce (see recipe)
• 1 recipe for White Sauce (see recipe)
• 1 lb. lasagne noodles
• 2 qt. salted water
• 1 Tbsp. olive oil
• 1 c. Parmesan cheese
• salt and pepper to taste

1. Prepare sauces and set
2. aside.
3. Cook noodles in boiling water to which you add
4. olive
5. oil
6. to prevent sticking.
7. When done to "al dente", prepare a
8. large
9. baking
10. pan
11. and place a layer of sauce, sprinkled
12. with
13. a
14. little Parmesan cheese and pepper. Place a layer of white sauce and repeat process until all ingredients are used, ending
15. with red sauce.
16. Bake for 20 to 30 minutes or until top
17. of lasagne is golden.
18. Let stand 5 minutes before serving.
19. Makes 8 servings.

tomato sauce, white sauce, lasagne noodles, water, olive oil, parmesan cheese, salt

Taken from www.cookbooks.com/Recipe-Details.aspx?id=606988 (may not work)