Asian Veggie Stir-Fry

• 4 Morningstar Farms(R) Garden Veggie Patties(R) Veggie Burgers
• 2 teaspoons chicken bouillon granules
• 1/4 cup hot water
• 1 package (16 oz.) frozen oriental blend mixed vegetables
• 1 teaspoon vegetable oil
• 3 cups cooked egg noodles
• 1 teaspoon lemon pepper seasoning
• 2 tablespoons parsley flakes
• 1/2 cup shredded Parmesan cheese

1. Cut MORNINGSTAR FARMS GARDEN VEGGIE PATTIES into 1/2-inch strips. Set aside. Combine bouillon and hot water. Set aside.
2. In wok or 12-inch frypan, heat oil. Add mixed vegetables and MORNINGSTAR FARMS GARDEN VEGGIE PATTIES. Stir-fry about 5 minutes or until vegetables are hot. Stir in broth, noodles, and lemon pepper. Continue to stir-fry about 3 minutes longer or until noodles are hot. Remove from heat and toss with parsley flakes and cheese. Serve hot.
3. (R), TM, 2009 Kellogg NA Co Morningstar Farms(R) Recipes are the property of the Kellogg Company.

veggie burgers, chicken bouillon granules, hot water, mixed vegetables, vegetable oil, egg noodles, lemon pepper, parsley flakes, parmesan cheese

Taken from www.myrecipes.com/recipe/asian-veggie-stir-fry (may not work)