Ultimate Spinach And Turkey Lasagna

  1. Preheat oven to 375u0b0.
  2. Heat oil in a large high-sided skillet and cook onion, stirring occasionally, until softened, 6-7 minutes. add garlic and cook 1 minute. Add turkey and cook, breaking up with a spoon, until no longer pink and cooked through, 4-5 minutes. Add marinara, bring to a boil, reduce heat, and simmer 2-3 minutes. Remove pan from heat and cool slightly.
  3. Combine ricotta, spinach, parsley, egg whites, salt, and pepper in a large bowl.
  4. Coat the bottom of a 14- x 11-inch lasagna pan with 1/2 cup sauce. arrange three lasagna noodles on the bottom of the pan. Spread 3/4 cup sauce evenly over noodles. Spoon 2/3 cup ricotta- spinach mixture evenly on top of sauce. Repeat layers two more times.
  5. Cover top with three noodles and remaining 3/4 cup sauce. Sprinkle with mozzarella and parmesan. Cover loosely with foil and bake for 45 minutes. Remove foil and bake 10-15 minutes, until cheese is bubbly. Cut into 9 squares and serve.
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olive oil, onion, garlic, turkey breast, lowsodium jarred marinara sauce, ricotta cheese, frozen spinach, parsley, egg whites, salt, pepper, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.myrecipes.com/recipe/spinach-and-turkey-lasagna (may not work)

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