Hoisin Chicken And Broccoli Stir-Fry

• 1 tablespoon vegetable oil
• Cooking spray
• 1/3 cup fat-free, less-sodium chicken broth
• 3 tablespoons hoisin sauce
• 2 tablespoons dry sherry
• 2 tablespoons orange juice
• 1 teaspoon cornstarch
• 2 teaspoons bottled minced garlic
• 2 teaspoons bottled minced fresh ginger
• 1/2 teaspoon sesame oil
• 1 pound chicken breast tenders
• 3 cups bagged broccoli florets
• 1 (8-ounce) can whole water chestnuts, drained

1. Heat vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Combine broth and the next 7 ingredients (broth through sesame oil). Add chicken to pan, and saute 2 minutes. Add broccoli, and saute 5 minutes. Add chestnuts, and saute 2 minutes. Add broth mixture, and cook 1 1/2 minutes or until sauce is slightly thick, stirring constantly.

vegetable oil, cooking spray, chicken broth, hoisin sauce, sherry, orange juice, cornstarch, garlic, fresh ginger, sesame oil, chicken, bagged broccoli florets, water chestnuts

Taken from www.myrecipes.com/recipe/hoisin-chicken-broccoli-stir-fry (may not work)