Prosciutto, Lettuce, And Tomato Sandwiches

• 8 (1-ounce) slices 100% whole-grain bread
• 1/4 cup canola mayonnaise
• 2 tablespoons chopped fresh basil
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1 cup baby romaine lettuce leaves
• 8 (1/4-inch-thick) slices tomato
• 3 ounces very thin slices prosciutto

1. Preheat broiler.
2. Arrange bread slices in a single layer on a baking sheet. Broil bread 2 minutes on each side or until toasted.
3. Combine mayonnaise, basil, mustard, and garlic; spread mayonnaise mixture evenly over 4 bread slices. Layer 1/4 cup lettuce and 2 tomato slices over each serving; top evenly with prosciutto and remaining bread.
4. Fruit salad: Combine 1 teaspoon fresh lime rind, 1 tablespoon fresh lime juice, 1 tablespoon honey, and a dash of salt; drizzle over 4 cups mixed precut fruit.

bread, canola mayonnaise, fresh basil, mustard, garlic, baby romaine lettuce leaves, tomato

Taken from www.myrecipes.com/recipe/prosciutto-lettuce-tomato-sandwiches (may not work)