Sausage-And-Wild Mushroom Stuffing

• 1/2 pound ground pork sausage
• 1/2 cup butter or margarine
• 3 pounds mixed wild mushrooms (shiitake, portobello, enoki), sliced
• 1 large onion, sliced
• 1 bunch green onions, sliced
• 1 (14 1/2-ounce) can chicken broth
• 1 (8-ounce) package herb-seasoned stuffing mix
• 1 poultry herb bouquet, chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

1. Brown sausage in a large skillet, stirring to crumble. Drain and set aside.
2. Melt butter in skillet; add mushrooms, onion, and green onions, and saute until tender. Stir in sausage, broth, and remaining ingredients. Spoon 4 cups stuffing into turkey, if desired; place remaining stuffing into a lightly greased 13- x 9-inch baking dish.
3. Bake at 375u0b0 for 45 minutes or until lightly browned.
4. Note: A poultry herb bouquet contains 2 sprigs each of fresh sage, rosemary, and thyme; 1 teaspoon of each dried herb may be substituted.

ground pork sausage, butter, mushrooms, onion, green onions, chicken broth, stuffing mix, poultry herb bouquet, salt, pepper

Taken from www.myrecipes.com/recipe/sausage-and-wild-mushroom-stuffing (may not work)