Curried Chicken Salad In Lettuce Cups

• 1/4 cup slivered almonds
• 1 cup mayonnaise
• 2 teaspoons curry powder
• 1/2 teaspoon paprika
• 3 scallions, white and light green parts only, thinly sliced
• 1/2 cup golden raisins
• 4 cups shredded roasted chicken, skin and bones removed (from a 3-lb. rotisserie chicken)
• Salt and pepper
• 16 small Boston lettuce leaves

1. Place almonds in a dry skillet over medium heat. Cook, stirring often, until just golden brown and fragrant. Remove to a bowl and allow to cool for 5 minutes.
2. Combine mayonnaise, curry powder, paprika, scallions, raisins and almonds in a large bowl. Add chicken and stir until well coated. Season with salt and pepper.
3. Arrange lettuce leaves on a platter. Fill each cup with about 2 Tbsp. chicken salad and serve.
4. Note: Nutritional analysis is per piece.

almonds, mayonnaise, curry powder, paprika, scallions, golden raisins, chicken, salt, boston lettuce leaves

Taken from www.myrecipes.com/recipe/curried-chicken-salad-in-lettu (may not work)