Barbecue Roast

• 1 (3-pound) boneless chuck roast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup firmly packed brown sugar, divided
• 2 cups water
• 2 cups ketchup
• 3/4 cup cola soft drink
• 1/4 cup liquid smoke
• 2 tablespoons white vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon prepared mustard
• 1/2 teaspoon hot sauce
• Hamburger buns

1. Sprinkle roast with salt and pepper, and rub with 2 tablespoons brown sugar. Place in a Dutch oven, and add 2 cups water. Cook, partially covered, over low heat 2 hours or until tender. Remove roast, and shred.
2. Bring remaining 2 tablespoons brown sugar, ketchup, and next 6 ingredients to a boil in a heavy saucepan. Reduce heat, and simmer 15 minutes or until thickened. Stir in shredded roast. Serve on hamburger buns.

chuck roast, salt, pepper, brown sugar, water, ketchup, cola soft drink, liquid smoke, white vinegar, worcestershire sauce, mustard, hot sauce, buns

Taken from www.myrecipes.com/recipe/barbecue-roast (may not work)