21St-Century Green Top Salad

• 1 envelope unflavored gelatin
• 1/2 cup cold water
• 1/2 cup boiling water
• 1 (14-oz.) can sweetened condensed milk
• 1/2 cup fresh lime juice
• 1/2 cup plain Greek yogurt
• 1 (8-oz.) can crushed pineapple in juice, undrained
• 1 to 4 drops green liquid food coloring (optional)
• 1 (7-oz.) jar marshmallow creme
• 1 (8-oz.) package cream cheese, softened
• 1/4 to 1/2 cup plain Greek yogurt

1. Sprinkle gelatin over 1/2 cup cold water in a medium bowl. Let stand 2 minutes. Pour 1/2 cup boiling water over gelatin mixture, and stir until gelatin dissolves.
2. Slowly whisk in sweetened condensed milk and next 2 ingredients. Fold in pineapple. Stir in green food coloring, if desired. Pour mixture into a 4-cup ring mold, and chill 4 hours or until set. Gently run a small knife around outer edge of mold to break seal. Dip bottom of mold in warm water for about 15 seconds. Unmold salad onto a serving plate.
3. Beat marshmallow creme and cream cheese at high speed with an electric mixer until stiff peaks form. Stir in 1/4 to 1/2 cup yogurt. Serve with gelatin salad.

unflavored gelatin, cold water, boiling water, condensed milk, lime juice, yogurt, pineapple, coloring, marshmallow creme, cream cheese, yogurt

Taken from www.myrecipes.com/recipe/green-top-salad (may not work)