Arugula Salad With White Nectarines And Mango Chutney Dressing

• 8 ounces baby arugula (about 3 qts. lightly packed)
• 4 ripe white or yellow nectarines, cut into 1/2-in. slices
• 1/4 cup extra-virgin olive oil
• 2 tablespoons fresh lime juice
• 2 tablespoons mild mango chutney such as Major Grey
• 1/2 teaspoon kosher salt
• 1/3 cup thinly sliced Walla Walla onion (or use another sweet onion such as Maui or Vidalia)
• 1/3 cup chopped toasted hazelnuts

1. Gently mix arugula and nectarines in a large salad bowl.
2. Whirl oil, lime juice, chutney, and salt in a food processor or blender until almost smooth and pour over salad. Scatter onion and hazelnuts over greens, toss, and serve immediately.
3. Note: Nutritional analysis is per serving.

baby arugula, white, extravirgin olive oil, lime juice, mango, kosher salt, walla walla onion, hazelnuts

Taken from www.myrecipes.com/recipe/arugula-salad-with-white-nectarines-mango-chutney-dressing (may not work)