Walnut-Green Bean Salad

• 2 tablespoons walnut oil
• 1 1/2 tablespoons rice vinegar
• 1 tablespoon water
• 1 teaspoon honey
• 1/2 teaspoon salt
• 1/2 teaspoon Dijon mustard
• 1/4 teaspoon freshly ground black pepper
• 1 cup uncooked bulgur
• 1 cup boiling water
• 1/2 teaspoon salt
• 1 pound diagonally cut green beans (about 4 cups)
• 2 cups halved grape tomatoes
• 1/3 cup chopped fresh parsley
• 1/2 cup vertically sliced red onion

1. Combine first 7 ingredients in a small bowl; stir with a whisk until blended.
2. Combine bulgur and 1 cup boiling water in a large bowl. Cover and let stand 30 minutes; drain. Stir in 1/2 teaspoon salt.
3. Steam green beans, covered, 5 minutes or until tender. Drain and plunge beans into ice water; drain. Place beans in a large bowl. Add bulgur, tomatoes, parsley, onion, and oil mixture; toss gently to combine. Serve at room temperature, or cover and chill.

walnut oil, rice vinegar, water, honey, salt, mustard, freshly ground black pepper, bulgur, boiling water, salt, green beans, halved grape tomatoes, parsley, red onion

Taken from www.myrecipes.com/recipe/walnut-green-bean-salad (may not work)