Baked Chicken With Wine And Mushrooms

• 4 whole chicken breasts, split, boned, and skinned
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup butter or margarine, melted
• 1/2 cup chopped shallots
• 1/2 cup Chablis or other dry, white wine
• 1/2 pound fresh mushrooms, sliced
• 2 tablespoons chopped fresh parsley

1. Sprinkle surface of chicken with salt and pepper; brown on all sides in butter in a large skillet. Remove chicken from skillet, and set aside.
2. Saute shallots in butter in skillet until tender. Return chicken breasts to skillet; add wine. Cover and cook over low heat 20 minutes. Add mushrooms and chopped parsley; cover and continue cooking 5 minutes or until chicken is tender. Remove chicken to a warm serving platter; spoon mushroom sauce over chicken and serve.

chicken breasts, salt, pepper, butter, shallots, chablis, mushrooms, parsley

Taken from www.myrecipes.com/recipe/baked-chicken-with-wine-mushrooms (may not work)