Lasagne(Serves 12)

• 1 lb. Italian sweet sausage
• 1 clove garlic, minced
• 1 Tbsp. whole basil
• 1 1/2 tsp. salt
• 1 (1 lb.) can tomatoes
• 2 (6 oz.) cans tomato paste
• 10 oz. lasagne noodles
• 3 c. fresh Ricotta cheese
• 1/2 c. grated Romano cheese
• 2 Tbsp. parsley flakes
• 2 beaten eggs
• 2 tsp. salt
• 1/2 tsp. pepper
• 1 lb. Mozzarella cheese, sliced very thin

1. Brown meat slowly; spoon off excess fat.
2. Add next 5 ingredients and simmer, uncovered, for 30 minutes, stirring occasionally.
3. Cook noodles in large amount of boiling, salted water until tender.
4. Drain and rinse.
5. Combine remaining ingredients, except Mozzarella cheese.

italian sweet sausage, clove garlic, whole basil, salt, tomatoes, tomato paste, noodles, ricotta cheese, romano cheese, parsley flakes, eggs, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1044231 (may not work)