Orzo And Vegetables

• 1 c. orzo
• 4 c. cut up broccoli flowerets (1 bunch)
• 1/2 c. coarsely chopped, drained, marinated artichoke hearts
• 1 (6 oz.) can ripe olives, drained and coarsely chopped
• 2 medium tomatoes, chopped
• 2 scallions, chopped
• 2 Tbsp. olive oil
• 3 Tbsp. red wine vinegar
• 1/4 tsp. garlic salt
• 1/4 tsp. pepper
• 1 c. diced cooked chicken
• 6 to 7 c. mixed salad greens

1. In a large pot of boiling salted water, cook orzo over medium-high heat 6 minutes.
2. Add broccoli to pot and cook 4 to 5 minutes longer, until broccoli and orzo are tender.
3. Drain well. Add artichoke hearts, olives, tomatoes, scallions, oil, vinegar, garlic salt, pepper and chicken to pot, tossing well.
4. Serve immediately on mixed salad greens.

orzo, broccoli flowerets, ripe olives, tomatoes, scallions, olive oil, red wine vinegar, garlic salt, pepper, chicken, mixed salad greens

Taken from www.cookbooks.com/Recipe-Details.aspx?id=227197 (may not work)