Chocolate Turtle Cheesecake

• 1 1/2 cups crushed NILLA Wafers (about 50)
• 3/4 cup chopped PLANTERS Pecans, divided
• 1/4 cup (1/2 stick) butter, melted
• 32 KRAFT Caramels
• 3 tablespoons milk
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
• 1 cup sugar
• 1 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 4 eggs
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, divided

1. oven to 325u0b0 F.
2. wafer crumbs, 1/2 cup nuts and butter; press onto bottom of 13x9-inch pan. Microwave caramels and milk in microwaveable bowl on MEDIUM (50%) 4 to 5 min. or until caramels are melted and mixture is well blended, stirring every 2 min. Pour over crust; spread to within 1 inch of edge. Cool.
3. cream cheese and sugar with mixer until blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Melt 7 chocolate squares. Stir into cream cheese batter; pour over caramel layer.
4. 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Sprinkle with remaining nuts just before serving. Melt remaining chocolate square; drizzle over cheesecake.
5. Calories: 540
6. Total fat: 38 g
7. Saturated fat: 20 g
8. Cholesterol: 150 mg
9. Sodium: 350 mg
10. Carbohydrate: 45 g
11. Dietary Fiber: 2 g
12. Sugars: 37 g
13. Protein: 8 g
14. Vitamin A: 20% DV
15. Vitamin C: 0% DV
16. Calcium: 10% DV
17. Iron: 6% DV

nilla wafers, pecans, butter, caramels, milk, philadelphia cream cheese, sugar, s, eggs, chocolate

Taken from www.myrecipes.com/recipe/chocolate-turtle-cheesecake (may not work)