Mixed Greens Salad With Smoked Trout, Pistachios, And Cranberries

• 2 tablespoons raspberry vinegar
• 2 tablespoons fat-free, less-sodium chicken broth
• 1 tablespoon honey
• 1 teaspoon extravirgin olive oil
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup dried cranberries
• 1/3 cup (1 1/2 ounces) goat cheese
• 8 (1/2-ounce) slices French bread
• 6 cups gourmet salad greens
• 1 (7-ounce) smoked rainbow trout
• 2 tablespoons dry-roasted pistachios

1. Preheat broiler.
2. Combine first 5 ingredients in a small bowl, stirring with a whisk. Add cranberries; let stand 5 minutes.
3. Spread about 1 teaspoon goat cheese on each bread slice. Arrange bread slices in a single layer on a baking sheet. Broil bread slices 1 minute.
4. Place 1 1/2 cups salad greens on each of 4 plates. Top each serving with 1 3/4 ounces trout and 1 1/2 teaspoons pistachios. Drizzle about 4 teaspoons dressing over each serving. Place 2 cheese toasts on each plate.

raspberry vinegar, chicken broth, honey, extravirgin olive oil, freshly ground black pepper, cranberries, goat cheese, bread, gourmet salad greens, trout, pistachios

Taken from www.myrecipes.com/recipe/mixed-greens-salad-with-smoked-trout-pistachios-cranberries (may not work)