Macaroni Salad

• 2/3 cup low-fat sour cream
• 1/3 cup light mayonnaise
• 2 tablespoons chopped fresh parsley
• 2 tablespoons sweet pickle relish
• 1 tablespoon spicy brown mustard
• 1/4 teaspoon white pepper
• 4 cups cooked elbow macaroni (about 8 ounces uncooked pasta)
• 1 cup sliced green onions
• 1 cup frozen green peas, thawed
• 3/4 cup (3 ounces) diced reduced-fat sharp cheddar cheese
• 1/2 cup diced carrot
• 1/2 cup diced green bell pepper
• 1/2 cup sliced celery
• 1/2 cup diced lean ham (about 2 ounces)

1. Combine first 6 ingredients in a large bowl; stir well. Add macaroni and remaining ingredients; toss well to coat. Cover and chill.

lowfat sour cream, light mayonnaise, parsley, sweet pickle, brown mustard, white pepper, macaroni, green onions, frozen green peas, cheddar cheese, carrot, green bell pepper, celery, lean ham

Taken from www.myrecipes.com/recipe/macaroni-salad-0 (may not work)