Creamy Almond-Caper Sauce

• 2 tablespoons unsalted butter
• 2 scallions, thinly sliced, including green tops
• 2 tablespoons capers, drained
• 1 clove garlic, minced
• 3/4 cup sour cream
• 1/4 cup sliced almonds
• 2 tablespoons chopped fresh cilantro
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon fresh grated lime zest
• Pinch of ground cayenne pepper

1. Place almonds in a single layer in a dry skillet, and turn heat to medium. Toast for about 2 minutes, stirring occasionally. Melt the butter in a medium skillet over medium heat. Add the scallions, capers and garlic, and cook, stirring constantly, 1 to 2 minutes or until scallions are softened but retain their bright green color.
2. Transfer mixture to a medium bowl and cool slightly. Stir in sour cream, almonds, cilantro, lime juice, lime zest and cayenne.
3. Nutrition information per serving for 4 servings:
4. Calories 190, Cholesterol 35 mg, Total Fat 18 g, Fiber 8 g, Saturated Fat 10 g, Calcium 79 mg, Monounsaturated Fat 6 g, Magnesium 28 mg, Polyunsaturated Fat 5 g, Potassium 161 mg, Carbohydrate 5 g, Sodium 150 mg, Protein 3 g, Vitamin E 3 mg*
5. * Total Alpha-Tocopherol Equivalents

unsalted butter, scallions, capers, clove garlic, sour cream, almonds, fresh cilantro, lime juice, lime zest, ground cayenne pepper

Taken from www.myrecipes.com/recipe/creamy-almond-caper-sauce (may not work)