Mushroom Crostini

• 1 teaspoon olive oil
• 2 1/2 cups sliced crimini mushrooms (about 8 ounces)
• 1 cup sliced button mushrooms
• 1/4 teaspoon salt
• 2 teaspoons minced fresh or 1/2 teaspoon dried thyme
• 1/2 teaspoon all-purpose flour
• 1/8 teaspoon pepper
• 1 garlic clove, halved
• 8 (1/2-inch-thick) Italian bread slices, toasted (about 4 ounces)
• Thyme sprigs (optional)

1. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.
2. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Garnish with thyme sprigs, if desired.

olive oil, crimini mushrooms, button mushrooms, salt, thyme, flour, pepper, garlic, italian bread, thyme

Taken from www.myrecipes.com/recipe/mushroom-crostini (may not work)