Mushroom Crostini

  1. Heat oil in a medium nonstick skillet over medium heat. Add mushrooms and salt; stir well. Cover and cook for 5 minutes. Increase heat to medium-high; add minced thyme, flour, and pepper, and cook for 1 minute, stirring occasionally.
  2. Rub cut sides of garlic over bread slices. Spoon 2 tablespoons mushroom mixture onto each bread slice. Garnish with thyme sprigs, if desired.

olive oil, crimini mushrooms, button mushrooms, salt, thyme, flour, pepper, garlic, italian bread, thyme

Taken from www.myrecipes.com/recipe/mushroom-crostini (may not work)

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