Peanut Butter And Pretzel Brownies

• 8 tablespoons (1 stick) unsalted butter
• 6 ounces bittersweet chocolate, roughly chopped
• 3/4 cup packed light brown sugar
• 3/4 cup sugar
• 3 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/2 teaspoon kosher salt
• 1/2 cup smooth peanut butter
• 3/4 cup all-purpose flour
• 1/2 cup Reese's Pieces
• 1/2 cup crushed pretzels

1. Preheat oven to 350u0b0F. Line an 8-inch square metal baking pan with foil, draping foil over edges. Mist with cooking spray.
2. In a small saucepan, melt butter over medium heat. Remove pan from heat and stir in chocolate until melted and smooth. Let cool.
3. In a large bowl, whisk together sugars, eggs, vanilla and salt until smooth and pale, about 30 seconds. Stir in cooled chocolate mixture and peanut butter. Stir in flour until just combined. Stir in Reese's Pieces, then pour batter into baking pan. Sprinkle crushed pretzels over batter.
4. Bake until a toothpick inserted into brownies comes out clean, 55 to 60 minutes. Transfer pan to a rack and let cool completely. Lift brownies out of pan, remove foil and cut into 12 pieces. Wrap brownies in plastic wrap and store at room temperature for up to 5 days.

butter, bittersweet chocolate, brown sugar, sugar, eggs, vanilla, kosher salt, smooth peanut butter, flour, pretzels

Taken from www.myrecipes.com/recipe/peanut-butter-pretzel-brownies (may not work)