Fajita Pizza

• 1 Mamma Mary's Gourmet Pizza crust (Farm Fresh's dairy case)
• olive oil
• chopped green peppers and onions
• ChiChi's mild salsa
• chicken tenders
• about 3/4 lb. Monterey Jack cheese
• fajita seasoning

1. Brush both sides (top and bottom) of the pizza crust with olive oil.
2. Set aside.
3. Saute green pepper and onion in olive oil until tender.
4. Set aside.
5. Cut chicken tenders into small pieces and saute in olive oil; sprinkle with fajita seasoning while cooking.
6. Spread salsa evenly onto pizza crust.
7. Top with peppers and onions.
8. Next, spread chicken pieces on top and sprinkle with more fajita seasoning.
9. Cover with Monterey Jack cheese.
10. Place pizza directly on oven racks in a preheated 450u0b0 oven and bake until golden brown.
11. Watch carefully.

crust, olive oil, green peppers, salsa, chicken tenders, cheese, fajita seasoning

Taken from www.cookbooks.com/Recipe-Details.aspx?id=191072 (may not work)