Steak Fajitas With Cilantro And Olive Salsa

• 1 pound top sirloin, thinly sliced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt, divided
• 1 1/4 cups finely chopped tomato (about 1 medium)
• 1 (2.5-ounce) can sliced ripe olives, drained
• 1 green onion, finely chopped (about 2 tablespoons)
• 3 tablespoons chopped fresh cilantro
• 3 tablespoons lime juice, divided
• Cooking spray
• 1 (16-ounce) bag frozen pepper stirfry, thawed
• 4 (10-inch) flour tortillas, warmed
• 1 cup nonfat sour cream

1. Combine steak, chili powder, cumin, and 1/4 teaspoon salt; toss well. Set aside.
2. Combine tomato, olives, green onion, cilantro, 2 tablespoons lime juice, and remaining 1/4 teaspoon salt; set aside.
3. Heat a large nonstick skillet over medium- high heat until hot. Coat beef mixture lightly with cooking spray; toss well. Add beef mixture to skillet; cook, stirring constantly, 3 minutes or until browned. Remove beef mixture from skillet. Set aside; keep warm.
4. Pat pepper stir-fry dry with paper towels; add to skillet. Cook over high heat 4 minutes or until lightly browned. Return beef mixture to skillet. Add remaining 1 tablespoon lime juice; stir well. Serve with tortillas, reserved cilantro and olive salsa, and sour cream.

sirloin, chili powder, ground cumin, salt, tomato, olives, green onion, fresh cilantro, lime juice, cooking spray, frozen pepper stirfry, flour tortillas, nonfat sour cream

Taken from www.myrecipes.com/recipe/steak-fajitas-with-cilantro-olive-salsa (may not work)