Grouper With Spanish Sauce

• 1 large onion, chopped
• 1 medium-size green pepper, chopped
• 3 cloves garlic, minced
• 1/4 cup olive oil
• 1 (14.5-ounce) can whole tomatoes, undrained
• 1 (8-ounce) can tomato sauce
• 2 tablespoons lime juice
• 1 teaspoon Worcestershire sauce
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground oregano
• 1 bay leaf, crushed
• 1 (2-pound) grouper fillet
• 1/4 cup fine, dry breadcrumbs
• 2 tablespoons butter or margarine
• Hot cooked rice

1. Saute onion, green pepper, and garlic in olive oil in a large skillet; add tomatoes, tomato sauce, lime juice, Worcestershire sauce, salt, pepper, oregano, and bay leaf, stirring well. Simmer, uncovered, 45 minutes, stirring occasionally.
2. Place fish in a lightly greased 13- x 9- x 2-inch baking dish, and cover with tomato mixture. Bake at 450u0b0 for 10 minutes; remove from oven.
3. Sprinkle with breadcrumbs, and dot with butter; bake an additional 10 minutes or until fish flakes easily when tested with a fork. Serve immediately over rice.

onion, green pepper, garlic, olive oil, tomatoes, tomato sauce, lime juice, worcestershire sauce, salt, pepper, ground oregano, bay leaf, grouper fillet, breadcrumbs, butter, rice

Taken from www.myrecipes.com/recipe/grouper-with-spanish-sauce (may not work)