Sautéed Shrimp With Country Ham And Capers

• 3 pounds unpeeled, extra-large fresh shrimp
• 1/3 cup butter
• 1/3 cup olive oil
• 1 cup (4 ounces) thinly sliced country ham, prosciutto, or baked ham
• 1/4 cup vermouth or dry white wine
• 2 to 3 tablespoons fresh lemon juice
• 2 tablespoons capers
• 1 teaspoon salt-free Cajun seasoning
• 2 tablespoons minced fresh parsley
• French bread

1. Peel shrimp, and devein, if desired.
2. Melt butter with olive oil in a large, deep skillet over medium-high heat. Increase heat to high, and add shrimp and ham; cook, stirring constantly, 3 to 5 minutes or until shrimp turn pink. Reduce heat to medium high, add vermouth and next 3 ingredients; bring to a boil. Pour into a large, deep serving platter or individual bowls. Sprinkle with parsley, and serve immediately. Serve with French bread.
3. Note: For testing purposes only, we used McCormick's Cajun seasoning.

fresh shrimp, butter, olive oil, country ham, white wine, lemon juice, capers, salt, parsley, bread

Taken from www.myrecipes.com/recipe/sauted-shrimp-with-country-ham-capers (may not work)