Watermelon-Shellfish Ceviche

• 1 pound medium shrimp, peeled and deveined
• 1/2 pound bay scallops
• 1/4 cup fresh orange juice
• 1/4 cup fresh lime juice
• 4 cups cubed seeded watermelon
• 3/4 cup thinly sliced red onion
• 1 tablespoon honey
• 3/4 teaspoon salt
• 2 navel oranges, peeled and sliced
• 1 jalapeno pepper, seeded and minced
• 3 tablespoons thinly sliced fresh mint leaves

1. Bring a stockpot of water to a boil over high heat. Add shrimp; cook 1 minute or until shrimp just turn pink, adding scallops after shrimp have cooked for 30 seconds. Drain; immediately plunge shrimp and scallops into ice water for 3 minutes or until chilled. Drain.
2. Combine shrimp, scallops, orange juice, and lime juice in a large glass or ceramic bowl. Cover and refrigerate 30 minutes.
3. Stir in watermelon and next 5 ingredients. Cover and refrigerate 2 to 4 hours. Stir in mint; serve immediately.

shrimp, bay scallops, orange juice, lime juice, red onion, honey, salt, oranges, pepper, mint leaves

Taken from www.myrecipes.com/recipe/watermelon-shellfish-ceviche (may not work)