Apple Raisin Bran Muffins

• 2 c. Nabisco 100% Bran cereal
• 1 1/4 c. Dannon nonfat or low-fat plain yogurt
• 1/2 c. skim milk
• 1/4 c. Fleischmann's margarine, melted
• 1/4 c. Egg Beaters
• 1 c. all-purpose flour
• 1/3 c. firmly packed light brown sugar
• 1/2 c. chopped apple
• 1/2 c. seedless raisins
• 1 Tbsp. baking powder
• 1 tsp. ground cinnamon

1. Mix cereal, Dannon nonfat or low-fat yogurt, milk, margarine and egg product; let stand for 5 minutes.
2. In a bowl, blend flour, sugar, baking powder and cinnamon.
3. Stir in bran mixture just until blended.
4. Stir in apples and raisins.
5. Spoon batter into 12 greased 2 1/2-inch muffin pan cups.
6. Bake at 400u0b0 for 22 minutes or until done.
7. Serve warm.
8. Makes 1 dozen.

cereal, nonfat, milk, s margarine, egg beaters, flour, brown sugar, apple, raisins, baking powder, ground cinnamon

Taken from www.cookbooks.com/Recipe-Details.aspx?id=541085 (may not work)