Black Beans And Rice

• 1 (14.5 oz.) can black beans
• 1 c. rice (uncooked)
• 1 (14.5 oz.) can petite cut diced tomatoes (Mexican flavor)
• 1 small onion finely chopped
• 1 green pepper chopped (or sweet red pepper)
• 2 stalks celery chopped
• 1 clove garlic minced or pressed
• 1 Tbsp. olive oil
• 3/4 c. cheddar or jack cheese, shredded
• Optional- chopped green chilies or jalapenos

1. Cook rice according to package instructions.
2. Rinse black beans in a colander.
3. Saute onion until soft in olive oil.
4. Add celery and red or green pepper and garlic.
5. Cook only until slightly soft.
6. Add cooked rice, tomatoes, black beans and any optional ingredients desired.
7. Put into casserole dish, sprinkle with cheese.
8. Heat in oven or microwave until cheese is melted. This is a great side dish or terrific filling for burritos.
9. Just add salsa, lettuce, tomato and sour cream.

black beans, rice, petite, onion, green pepper, stalks celery, garlic, olive oil, cheddar, green chilies

Taken from www.cookbooks.com/Recipe-Details.aspx?id=102212 (may not work)