Vegetable-Rice Toss

• Cooking spray
• 1 teaspoon sesame oil
• 3/4 cup diced onion
• 1/2 cup diced carrot
• 2 garlic cloves, minced
• 2 (10 1/2-ounce) cans low-sodium chicken broth
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon Chinese five-spice powder
• 1 1/4 cups uncooked long-grain rice
• 1/2 cup frozen English peas, thawed
• 1/2 cup sliced green onions
• Sliced green onion tops (optional)

1. Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add onion, carrot, and garlic; cook until tender.
2. Stir broth and next 3 ingredients into vegetable mixture; bring to a boil. Stir in rice; return to a boil. Cover, reduce heat, and cook 20 minutes or until rice is tender and liquid is absorbed. Remove from heat. Add peas and 1/2 cup green onions; toss gently. Garnish with green onion tops, if desired.

cooking spray, sesame oil, onion, carrot, garlic, chicken broth, salt, pepper, chinese fivespice, longgrain rice, peas, green onions, green onion

Taken from www.myrecipes.com/recipe/vegetable-rice-toss (may not work)