Stained Glass Salad

• 1 1/2 cups water
• 2 (3-ounce) packages sparkling white grape-flavored or lemon-flavored gelatin
• 2 cups ginger ale, chilled
• 1 cup red seedless grapes
• 1 (11-ounce) can mandarin oranges, drained
• 1 (8 1/4-ounce) can pineapple tidbits, drained
• Green leaf lettuce leaves
• Garnish: red seedless grape clusters

1. Bring water to a boil in a small saucepan; add gelatin, and cook, stirring constantly, 2 minutes or until gelatin dissolves. Chill 15 minutes. Gently stir in cold ginger ale. Cover and chill 1 hour or until consistency of unbeaten egg white. Gently stir 15 seconds. Stir in 1 cup grapes, oranges, and pineapple.
2. Pour into a lightly oiled 6-cup mold. Cover and chill until firm or up to 3 days ahead. Unmold salad onto a lettuce-lined serving plate. Garnish, if desired. Serve immediately.

water, sparkling white grape, ginger ale, red seedless grapes, mandarin oranges, pineapple tidbits, green leaf, grape clusters

Taken from www.myrecipes.com/recipe/stained-glass-salad (may not work)