Real Italian Spaghetti

• 1/2 lb. ground beef
• 1/2 lb. ground pork
• 2 cloves minced garlic (I leave this out)
• 15 oz. can tomatoes
• 6 oz. tomato paste
• 16 oz. can tomato sauce
• 1 large onion, chopped
• 1 c. sliced fresh mushrooms (I leave these out)
• 1 1/2 tsp. parsley
• 1/2 tsp. thyme
• 1 tsp. aumin seed (I leave out; I use cumin seed)
• 1 tsp. basil
• 3/4 tsp. oregano
• 1/4 tsp. turmeric
• 1 c. shredded Mozzarella cheese
• 7 oz. spaghetti

1. Brown beef and pork.
2. Drain meat by putting on paper towels and soaking up as much of the grease as possible.
3. Mix tomato sauce and paste.
4. Add spices, onion and mushrooms; simmer for 55 minutes.
5. Add cheese and simmer for another 15 minutes.
6. Serve.

ground beef, ground pork, garlic, tomatoes, tomato paste, tomato sauce, onion, mushrooms, parsley, thyme, aumin, basil, oregano, turmeric, mozzarella cheese, spaghetti

Taken from www.cookbooks.com/Recipe-Details.aspx?id=704116 (may not work)