Vermicelli Stir-Fry With Peanut Sauce

• 8 ounces uncooked vermicelli
• 1 1/2 teaspoons dark sesame oil
• 1 1/2 cups cubed deli, lower-salt turkey breast (about 6 ounces)
• 1/3 cup thinly sliced green onions
• 1 1/2 teaspoons chili oil
• 2 cups snow peas, diagonally halved crosswise
• 1 1/3 cups red bell pepper strips
• 3 garlic cloves, minced
• 1/2 cup low-salt chicken broth
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons reduced-fat peanut butter
• 2 tablespoons chopped dry-roasted peanuts

1. Cook pasta according to package directions, omitting salt and fat. Drain; set aside.
2. Heat sesame oil in a large nonstick skillet over medium heat. Add turkey and green onions; stir-fry 1 minute. Remove from skillet. Set aside; keep warm.
3. Heat chili oil in skillet over medium-high heat. Add snow peas, bell pepper, and garlic; saute 3 minutes. Combine broth, soy sauce, and peanut butter; stir well with a whisk. Add to skillet; cook 2 minutes, stirring frequently. Stir in turkey mixture; remove from heat.
4. Combine pasta and turkey mixture; toss well. Divide evenly among 4 shallow bowls; top each serving with 1 1/2 teaspoons peanuts.

vermicelli, sesame oil, deli, green onions, chili oil, snow peas, red bell pepper, garlic, lowsalt chicken broth, soy sauce, peanut butter, peanuts

Taken from www.myrecipes.com/recipe/vermicelli-stir-fry-with-peanut-sauce (may not work)