Southwestern-Style Spaghetti Squash

  1. Halve squash; discard seeds.
  2. Place, cut side down, in 1 (12 x 7 x 2-inch) microwave-safe dish.
  3. Add 2 tablespoons of water to dish.
  4. Cover with plastic wrap and microcook on 100% (High) for 15 to 20 minutes (lower wattage oven 20 to 25 minutes) or until tender, rearranging once.
  5. Drain; set aside.

red andor, onion, chicken broth, fresh cilantro, olive oil, balsamic vinegar, clove garlic, salt, olives, peanuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=669862 (may not work)

Another recipe

Switch theme